O.Kayode, R M, Department of Home Economics and Food Science, University of Ilorin, P.M.B 1515, Ilorin, Kwara State., Nigeria
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Vol 32, No 2 (2020): Bioscience Research Journal - Articles
Physical, chemical and sensory properties of bread from blends of wheat and lima bean flours
Abstract PDF
ISSN: 0795-8072