Dahiru, D, Biochemistry Department, Federal University of Technology, P.M.B. 2076, Yola, Nigeria., Nigeria
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Vol 15, No 4 (2003): Bioscience Research Journal - Articles
Effect of partial processing and drying (at various temperatures) on the levels of some nutrients of Tomato (Lycopersicon esculentum)
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ISSN: 0795-8072