Vol 17, No 4 (2016)

African Scientist

Table of Contents

Articles

Radial Growth Phase of Aspergillus Species in Selected Food Substances (Tomato, Onion, Pepper and Carrot) at Different Temperatures
F. E. Oviasogie, O. A. Eribo
PDF PDF
269-274
Microorganisms Associated With Usable Equipment in The Radiological Unit of University of Benin Teaching Hospital
C. E. Oshoma, F. O. Ehigiamusoe, N. E. Olele
PDF
275-284
Fibrinogen, Relative Blood Viscosity and Haematocrit in the three trimesters of Pregnant Albino Wistar Rats
Freddy O. Agoreyo, Martha O. Izevbizua, Silvanus O. Innih
PDF PDF
285-294
Hypocholesterolemic and Protective Effects of Aqueous Extract of Moringa oleifera on High Fat Diet-Induced Cardiovascular Lesions in Rats
E. E. Obayuwana, A. E. Ubhenin, S. O. Innih
PDF PDF
295-306
GC-MS Analysis of Bioactive Fractions of Terminalia avicennoides, Bombax buopodezense Barks and Lipid Profile of Trypanosoma brucei Infected Wistar Rats
F. A. Sulaiman, H. O. B. Oloyede, M. A. Akanji, T. J. Akinyele, K. O. Dosunmu
PDF PDF
307-324
The Implications of Heat and Preservative on the Exudates of Raphia Vinifera Palm Obtained From the Nigerian Institute for Oil Palm Research Benin City
F. I. Obahiagbon, I. Agho
PDF Untitled PDF
325-328
Comparative Studies of the Nutritional Compositions of Ten Powdered Adult Foods Commonly Consumed in Nigeria and Their Roles in Humans
F. I. Obahiagbon, I. O. Erhamwentiemwonmon
PDF PDF
329-336
Knowledge, Attitude and Practice of Contraception Amongst Women and Female Youths in Mararaba, Nasarawa State, Nigeria
M. Idu, O. Ovuakporie-Uvo, O. C. Saliu
PDF PDF
337-343